Who doesn’t love a fresh crepe? The ultimate in Paris food, these super-thin "pancakes" can be served either sweet or savory. This French tradition is made from flour, eggs, milk, butter, and sugar or salt and filled with fresh fruit or honey. Nowadays, you can find crepes with plenty of delicious fillings, like Nutella or sausage. Some top Paris food spots to try a crepe are Crêperie Little Breizh or La Crêperie de Josselin.
You can’t think of Paris food without thinking of these small, sweet bites. Macarons are made from almond flour or meal, sugar, egg white, and coloring and come in many flavors, including favorites pistachio and raspberry. Perfect if you want a sweet treat that won’t ruin your appetite. Macarons are one of the most loved and sweet foods in Paris, and you can find them everywhere, but some of the best macarons can be found at Pierre Herme Bonaparte. Perhaps try one of more than fifteen flavors at Jean-Paul Hevin, that can be boxed beautifully to make the perfect gift
If you want to eat Paris food like a local, then your first stop for the day should be at a local boulangerie to pick up a fresh Croissant. Croissants are made from super buttery and flaky pastry and usually come in common fillings or flavors, including almond, chocolate, vanilla, or praline. Honestly, it is difficult to find a bad croissant in Paris, and some of the best places with the freshest pastries are La Maison d’Isabelle and Maison Pichard.
Have you ever eaten oysters? Well, there is no better place to give it a try than in Paris. If you are traveling to Paris during the oyster season between April and October, this is the best time to try this tasty treat. Some of the best spots to try are Huîtrerie Régis, Huguette Bistro, or Le Mary Celeste. Pairing your oysters with the right glass of wine is important, and the best spots will select the perfect glass for you to try. Usually, a white wine, either sparkling or still.
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