On board services

A little shopping, a cup of coffee and a meal: No, you’re not dreaming, you’re flying.

La Petite bluetique, high altitude shopping!

Ever tried shopping above the clouds? With the la Petite Bluetique, you now have a tax-free shopping space which allows you to shop without leaving your seat. And it’s all at a French bee price!
Find the biggest brands for the smallest prices, like Wanted, the latest Azzaro perfume, or the newest offering from Mugler, Angel Muse. You can also choose a pair of sunglasses and watch which will go perfectly with your new tan!

The bluetique also offers a selection of true blue products at very competitive prices, with offers you won’t want to miss! Rare items at incredible prices, our “Wow” products are named for the exclamation you’re sure to make when you see them!
And paying couldn’t be simpler. We accept Mastercard, Visa and American Express.
This is window shopping, French bee style.

Duty free not available on flights to/from Tahiti

Due to health restrictions related to Covid-19, the on-board duty free service is suspended until further notice on all flights to and from Papeete.

Blue café: your little snack break!

French bee has something to suit every taste! Feeling a little peckish, want a cup of coffee or to raise a toast to your vacation? Come to the Blue café. There’s plenty of choice: sweet or savory snacks and a wide selection of drinks. Have some refreshment in your seat or accompany your movie selection with a little snack!

In-flight meals prepared by the Chef!

Since 61% of you were in favor of meals prepared by a master Chef, we went in search of the most passionate, exciting Chef. This is how we found Chef Jean-Michel Lorain.
Drawn by the idea of sharing his refined, simple and accessible cuisine with you, Chef Lorain has created a selection of colorful, rustic, gourmand dishes.
On your next flight, you can savor his "Terrine de Brousse and sweet pepper tian Provençal sauce", his "Dos de Cabillaud, cod lightly seasoned with saffron, served with squid ink toast and rouille sauce" or his Burgundian style "Joue de Bœuf” with Vitelotte potato purée and hazelnut oil, and pickled onions in red wine". Your mouth’s already watering, isn’t it?

> Discover our à la carte menu.

Based near Burgundy, just an hour and fifteen minutes from Paris, at Côte Saint Jacques, Chef Jean-Michel Lorain heads a tiny paradise in the greenery surrounding the Yonne, where his two Michelin-starred restaurant is adjoined to the Hôtel Relais et Châteaux. A tranquil inviting place, it is the embodiment of a longstanding family tradition. In 1983, Jean-Michel Lorain joined his father Michel in the kitchen. Michel himself had followed in the footsteps of his mother Marie, founder of the Côte Saint Jacques in 1945 - then, just a simple boarding house.